Vegetable Sweet Potato Salad
Ingredients:
- 1 tsp. balsamic vinegar
- 1/4 cup plain yogurt
- 1/4 cup fresh rosemary, chopped
- 1 clove garlic, minced
- 1/4 cup peanuts
- 1/4 cup dried cherries
- Dash of sea salt and pepper, to taste
- 1 cup broccoli, blanched and chopped
- 1 cup mushrooms, sliced
- 1 cup shredded carrots
- 1 small red onion, sliced
- 1 cup Don Sabrosa Salsa
- 1 lb. sweet potatoes, cooked, peeled and sliced
- 2 tsp. spicy mustard
- 1 tsp. lemon juice
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Directions:
In a large bowl, combine all ingredients; toss gently to combine and ensure even coating. Refrigerate covered until ready to serve.
Serve with another spoonful of Don Sabrosa Salsa. Enjoy!
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